
New menu introduction 🍝]
"Nagahama Kintaro Shiitake Mushrooms and Omi Beef Miso Bolognese "
It is made in Nagahama City, Shiga Prefecture, and has huge shiitake mushrooms on it. 🍄🟫
We have also added miso to the traditional Bolognese with minced Omi beef, evolving it into a "rich Bolognese" 🔥✨.
The best tag team of "Omi Beef & Omi Vegetables" pasta!
